Leave to marinate for at least 3 hours (ideally 24 hours!).
Makes 12 slices.
© J-C Amiel / Corinne Morin / Pruneau d’Agen
- 8 IGP Maître Prunille prunes
- 8 slices speck (Italian smoked ham)
- 1 rectangular-shaped fresh pizza base
- 1 packet fresh goat's cheese
- 1/2 bunch of fresh basil
- 3 cuillère(s) à soupe of olive oil