Maître Prunille Foodservice offers you a very wide range of Dried Fruits and products made from it, from the most classical to the most technological, from products in bulk for use in large-scale preparation of meals to ready-to-eat products aimed at the individual consumer.

Maître Prunille is a specialist in dried fruits, who meets all the needs of professionals in large-scale catering, in cooking in commercial restaurants and in baking and cake-making.

Large-scale catering
Hospitals and schools, company canteens and university self-service cafes serve individual, ready-to-eat portions, and prune-based drinks (squash, juice, cordial).

They also use products supplied in bulk in their recipes, such as raisins in cooking a tabouleh or flaked almonds in baking cakes.

Cooking in commercial restaurants
Traditional restaurant owners are users of products for special occasions, such as mixtures of salted seeds or exotic mixtures in 1kg bags.

For making original desserts (prunes turnover, for example), and choice dishes and sauces (tajines, marmelade etc), they have more ready-prepared products like prunes cream and soft fruits at their disposal.

In addition, Dried Fruits meet present-day concerns about nutrition and is a tasty alternative to chocolate products and salted snacks.

Maître Prunille offers a range of Soft Fruits, sold in vending machines.

Baking and cake-making
Workers in the industrial side of this sector use products such as raisins or almonds, delivered loose so as to make them easier to use on the production line.

As for traditional bakers, they use large quantities of dried fruits for making speciality breads and pastries. The sizes of delivery offered are adapted to the needs of their small-scale businesses.