Ingredient
- 250 g of flour
- 4 eggs
- 500 ml of milk
- 1 packet vanilla sugar
- 5 bananas
- 200 g of chocolate
- 100 g of Maître Prunille almond slivers
Banana, chocolate, and almond pancakes
10 pers.
15 min.
5 min.
Preparation
Step 1
Make the pancake pastry
Mix together the flour, eggs, and vanilla sugar, and gradually pour in the milk.
Step 2
Cook the pancakes
Place the pancakes in a greased, hot frying pan, and flip!
Step 3
Garnish the pancakes:
Melt the chocolate in a double boiler. Spread the chocolate on each pancake and fold in half.
Sprinkle the bananas (cut into thin slices) on top.
Drizzle the melted chocolate over the bananas and all along the pancake.
Sprinkle the almond slivers on top.
