Ingredient
- 250 g of flour
- 150 g of caster sugar
- 1 vanilla sugar
- 4 large eggs
- 1 litre(s) of milk
- 150 g of Maître Prunille pitted prunes
- 1 small glass of rum*
Far Breton
* The abuse of alcohol is dangerous to your health. Please consume in moderation.
6 pers.
15 min.
50 min.
Preparation
Step 1
Soak the prunes in water and a small amount of rum*.
Step 2
Preheat oven to 200°C (gas mark 7).
Step 3
Mix the flour and sugar together in a salad bowl.
Add in the eggs one by one.
Gradually add in the vanilla sugar and milk.
Add in the rum*.
Step 4
Grease and flour the cake tin.
Place the prunes in the bottom of the cake tin.
Pour the mixture into the tin.
Step 5
Bake for 50 minutes, monitoring the cooking time for a perfectly moist flan! Check to see if the flan is cooked by inserting a knife into the middle If the flan is cooked, the knife will come out clean. If not, put it back in the oven, and continue to monitor the cooking time.
