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Far Breton

* The abuse of alcohol is dangerous to your health. Please consume in moderation.

Photo de la recette Far Breton
6 pers.
15 min.
50 min.


  • 250 g of flour
  • 150 g of caster sugar
  • 1 vanilla sugar
  • 4 large eggs
  • 1 litre(s) of milk
  • 150 g of Maître Prunille pitted prunes
  • 1 small glass of rum*


Step 1

Soak the prunes in water and a small amount of rum*.

Step 2

Preheat oven to 200°C (gas mark 7).

Step 3

Mix the flour and sugar together in a salad bowl.
Add in the eggs one by one.
Gradually add in the vanilla sugar and milk.
Add in the rum*.

Step 4

Grease and flour the cake tin.
Place the prunes in the bottom of the cake tin.
Pour the mixture into the tin.

Step 5

Bake for 50 minutes, monitoring the cooking time for a perfectly moist flan! Check to see if the flan is cooked by inserting a knife into the middle If the flan is cooked, the knife will come out clean. If not, put it back in the oven, and continue to monitor the cooking time.