- 250 g of flour
- 150 g of caster sugar
- 1 vanilla sugar
- 4 large eggs
- 1 litre(s) of milk
- 150 g of Maître Prunille pitted prunes
- 1 small glass of rum*
* The abuse of alcohol is dangerous to your health. Please consume in moderation.
Soak the prunes in water and a small amount of rum*.
Preheat oven to 200°C (gas mark 7).
Mix the flour and sugar together in a salad bowl.
Add in the eggs one by one.
Gradually add in the vanilla sugar and milk.
Add in the rum*.
Grease and flour the cake tin.
Place the prunes in the bottom of the cake tin.
Pour the mixture into the tin.
Bake for 50 minutes, monitoring the cooking time for a perfectly moist flan! Check to see if the flan is cooked by inserting a knife into the middle If the flan is cooked, the knife will come out clean. If not, put it back in the oven, and continue to monitor the cooking time.