Return to recipes

Goat’s cheese, dried fruit, and nut balls

4 pers.

15 min.

0 min.

Print the recipe

Ingredient

200 g of fresh goat's cheese
4 cuillère(s) à soupe of finely chopped herbs (chives, parsley, chervil, basil, etc.)
2 cuillère(s) à soupe of olive oil
2 cuillère(s) à soupe of Maître Prunille chopped pistachios
2 cuillère(s) à soupe of Maître Prunille chopped hazelnuts
2 cuillère(s) à soupe of Maître Prunille chopped cranberries
2 cuillère(s) à soupe of Maître Prunille chopped raisins
Salt
Pepper

Preparation

Step 1

Prepare the cheese:

Mash the cheese with a fork in a bowl. Drizzle with olive oil, pepper, and a pinch of salt.
Sprinkle with chopped herbs and mix well.

Step 2

Coat with dried fruit and nuts.

Place the pistachios, hazelnuts, cranberries, and raisins into 4 separate bowls. Shape the goat's cheese into 16 small balls and place 4 in each bowl, coating the cheese with fruit and nuts.

Step 3

Garnish and serve

Place a wooden skewer into each cheese ball and serve well chilled.