Suggestion:
This dish also works well with apricots and raisins.
Ingredient
- 1.2 kg of lamb shoulder cut into pieces
- 400 g of Maître Prunille pitted prunes
- 125 g of Maître Prunille shelled almonds
- 1 cinnamon stick
- 1 cuillère(s) à café of powdered cinnamon
- 3 cuillère(s) à soupe of honey
- 1/2 cuillère(s) à café of turmeric
- 3 cuillère(s) à soupe of olive oil
- 1 cuillère(s) à café of pepper
- Salt