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Raisin cupcakes

6 pers.

15 min.

10 min.

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Ingredient

125 g of flour
150 g of caster sugar
100 g of Maître Prunille raisins
150 g of melted butter
3 eggs
1 zest of one untreated lemon
2 cuillère(s) à café of yeast

Preparation

Step 1

Preheat the oven to 180°C (gas mark 6).

Step 2

During this time, melt the butter in the microwave or double boiler.
Add in the eggs one by one, sugar, grated lemon zest, flour, yeast, and raisins.
Mix well and pour into cupcake tins.

Step 3

Bake for 10 minutes.
Leave to cool and enjoy!