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Sashimi bowl with prunes

1 pers.

40 min.

0 min.

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Ingredient

15 g of Maître Prunille prunes
15 g of ribbon zucchini
15 g of red cabbage
30 g of cooked basmati rice
30 g of raw salmon
For the Prunes Mayonnaise:
some Maître Prunille prunes
10 cl of sunflower oil
1 egg yolk
Salt and pepper
Wasabi shards

Preparation

Step 1

Place 30 g of previously cooked basmati rice in a bowl.

Step 2

Add 30g of raw sashimi-style salmon, 15g of sliced courgette (zucchini) and 15g of sliced Prunes of Agen.

Step 3

Prepare the Prune Mayonnaise, making sure that the ingredients are at ambient temperature: mix the egg yolk, a little bit of salt and pepper, whip, pouring in gradually the oil to thicken the mayonnaise. Blend the Prunes until it forms a paste, stir it into the mayonnaise and put 2 tablespoons of mayonnaise in the bowl.

Step 4

Finally, sprinkle with wasabi pieces.