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Coconut Balls



Photo de la recette Coconut Balls
6 pers.
10 min.
15 min.


  • 2 eggs
  • 4 egg white
  • 200 g de Maître Prunille coconut shavings
  • 2 cuillère(s) à soupe de caster sugar


Step 1

Preheat oven to 180°C (gas mark 6).

Step 2

1. In a salad bowl, mix in the whole eggs, caster sugar, and coconut shavings.
2. Beat the egg whites until stiff (this should take around 5 minutes).
3. Gently add the egg whites to the coconut mixture.
4. Roll the mixture into balls.
5. Place on a baking tray lined with greaseproof paper.

Step 3

Bake for 15 minutes then leave to cool.

Place in an airtight container and store at room temperature.